Dee Harris is a Registered Dietitian-Nutritionist, Licensed Dietitian-Nutritionist, Certified Diabetes Educator and an IFM – Certified Practitioner. Her practice provides personalized Medical Nutrition Therapy and individualized Wellness Plans supporting patients on the path to reaching their health goals. She graduated from the University of Georgia and completed her Dietetic Internship at the Weill Cornell Medical College in New York City. Her practice is built upon a solid foundation of clinical experience spanning 30 years that encompasses a myriad of nutrition, health, and wellness solutions. In her private practice, Dee works closely with clients to identify and remedy the underlying causes of complex chronic diseases. She develops individualized patient centered solutions including nutrition, diet, and health coaching to treat and prevent illness. Her practice philosophy includes integrating science based alternative and integrative modalities with traditional western medicine. Dee is a member of the American Academy of Nutrition and Dietetics, The Institute for Functional Medicine, and numerous other practice groups and associations. In addition, she is a frequent lecturer, guest speaker, and panelist. She has contributed to articles in local magazines. As well as her own private practice, Dee was previously the nutritionist for the Perlmutter Health Center, where she worked with Dr. David Perlmutter, author of Grain Brian.
I have had the great opportunity to work closely with Dee Harris over the past several years and it continues to be a wonderful experience. Dee possesses an incredible depth of knowledge perfectly in tune with the latest science in the nutritional arena, and this is coupled with compassionate dedication to her work. – David Perlmutter, MD, functional neurologist and best selling author of Grain Brain, and Power Up Your Brain
My visit with Dee was wonderful! The most helpful thing my doctor recommended was to see Dee for nutrition counseling. She was outstanding and I am following the plan with confidence and success. – Lesley
Jennifer Barrell recently graduated from the University of Western States with her Masters degree in Human Nutrition and Functional Medicine. Sh
e has over 10 years experience as a chef and more than 8 years as an educator both in the classroom and in administration. She has now turned her focus to nutrition education and counseling using the principles of functional medicine. She is a candidate as a Certified Nutrition Specialist and Licensed Nutritionist candidate and will complete her requirements in June 2017. She continues to work towards her certification through the Institute of Functional Medicine. Her focus is family nutrition as well as being passionate about research and applying it to clinical practice. In her free time, Jennifer enjoys spending time at the beach and playing music with her two lovely daughters and husband.
